Recipes

Champagne Mignonette
Champagne Mignonette
A masterpiece with only three ingredients. The champagne vinegar adds a crisp brightness that complements the sweetness of the Sweet Sewell. Simple preparation with a hint of pink.  Ingredients 24... Go to Recipe...
Oyster Rockefellar Recipe
Oyster Rockefeller
A true classic, invented at the turn of the 20th century to honor one of the most influential philanthropists of the time. A hearty addition to the Big Lake oyster.... Go to Recipe...
Parsley and Garlic Butter
Parsley and Garlic Butter
Quick to make, always on hand. This butter recipe can be used melted for dipping smoked Big Lakes or dolloped on top of steamed Heavenly Headley.  Ingredients 24 Heritage Half... Go to Recipe...
Simple Oyster Stew
Simple Oyster Stew
A winter staple on the Chesapeake Bay. Simply swipe to remove the oyster from the shell, and you have personalized oyster stew. The Big Lakes provide a hearty, meaty stew,... Go to Recipe...
Spicy Lime Granita
Spicy Lime Granita
A summer must-have, cool cucumber with a bit of spice. Shaved on top of chilled Sweet Sewell, this granita offers a refreshing sea breeze in every bite. Ingredients 24 Heritage... Go to Recipe...