A summer must-have, cool cucumber with a bit of spice. Shaved on top of chilled Sweet Sewell, this granita offers a refreshing sea breeze in every bite.
Ingredients
- 24 Heritage Half Shell Oyster, defrosted
- 1/2 cup cucumber, peeled and seeded, diced into 1/2″ cubes
- 1 tsp lime zest
- 3 tbsp lime juice
- 2 tsp sugar
- 1 tbsp finely chopped jalapeño, deseeded
- Jalapeño slices, for decoration (optional
Instructions
Blend cucumbers, lime zest, lime juice, and chopped jalapeno until smooth. Pour into a small shallow container. Freeze for 6 hours+.
If desired, detach the oyster muscle from the shell. Use a fork to scrape the frozen granita into shavings. Place granita on defrosted Heritage Half Shell oysters immediately before serving.
Leftovers will keep for at least a month in the freezer (scraped or unscraped).
