SHUCKED OYSTERS

Our shucked oysters are hand-shucked daily and go through the same rigorous grading and selecting process as our frozen half-shell oysters.

Specifications

Fresh Options:

Pints, Quarts, ½ Gallons, Gallons

Frozen Options:

½ Gallons, Gallons

Species:

Crassostrea virginica (native Chesapeake Bay oyster)

Source:

Rappahannock, James, York, and Potomac rivers

Grades:

Standard, Selects, Extra Selects, Counts

Availability:

Year-round

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Key Features:

Rigorous grading and selection of every oyster before shucking

Gently agitated to remove grit and shell fragments, ensuring clean meat

Hand-packed to preserve freshness and integrity

Three separate quality checks - from grading to agitation to packing

Our Quality Process:

Once shucked, we agitate our oysters to ensure clean meat that is free from grit and shell. All our oysters are then sorted and quality-checked before hand-packing. That's right, three quality checks for every single oyster we shuck and pack.

Premium Chesapeake Oysters for Wholesale Buyers Since 1909

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