FROZEN HALF-SHELL OYSTERS

The crown jewel of our product line, crafted with over a century of Chesapeake Bay heritage and an unwavering commitment to quality.

Specifications

Packaging:

6 trays per case (quantity varies by size)

Species:

Crassostrea virginica (native Chesapeake Bay oyster)

Source:

Rappahannock, James, York, and Potomac rivers

Grades:

Standard, Selects, Extra Selects, Counts

Availability:

Year-round

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Key Features:

Hand-selected, graded, and harvested daily for premium quality from bay to freezer

Proprietary cryogenic process locks in flavor and delivers the plumpest, most flavorful oyster available straight from the freezer

Vibrio reduced to near-undetectable levels via FDA-validated, site-specific method

Never rinsed or glazed; vacuum-sealed on trays to preserve natural liquor and freshness

Maintains perfect texture and flavor for up to 2 years from package date

Our Unique Process:

We do not rinse or glaze during our cryogenic process. Instead, we vacuum-seal the half-shell oysters on a tray to ensure the oyster meat is protected and freshness is locked in. This unique process allows our half shells to stay at peak freshness for up to 2 years from the package date.

Premium Chesapeake Oysters for Wholesale Buyers Since 1909

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