Just like the man himself, our Big Lake frozen half-shell oysters are the biggest and most generous oyster we offer. Measuring 4–5 inches with plump, flavorful meat, Big Lake is a true Chesapeake classic that commands attention.
Large Virginia oysters, cryogenically frozen on the half shell
Professionally shucked—grit and shell free, every time
Frozen within 24 hours of harvest for peak freshness
Big Lake is unforgettable - a large, briny oyster with a full-flavored profile that demands attention. With plump, meaty texture and bold Chesapeake character, it's perfect for those who prefer their oysters hearty and substantial.
Ideal for Oysters Rockefeller or simply on the grill, Big Lake delivers restaurant-quality impact without the shucking hassle. Our cryogenic freezing process preserves authentic "merroir" without rinsing or glazing, ensuring maximum flavor in every shell.
Shucked by master
craftsmen
Frozen within 24
hours of harvest
Vibrio-reduced via FDA-
recognized process
Grit and shell free
Sustainably raised
in Chesapeake Bay
Ships on dry ice, lasts
12 months frozen
Big Lake commands attention at tailgates, bonfires, and oyster bars. The substantial size is built for Rockefeller, charbroiled preparations, and show-stopping grilled presentations.
Big Lake commands attention at tailgates, bonfires, and oyster bars. The substantial size is built for Rockefeller, charbroiled preparations, and show-stopping grilled presentations.
Named for a Legend
Big Lake honors Lake Cowart, Sr. - a true Chesapeake Bay legend who rebuilt Cowart Seafood in 1949 and expanded our family legacy. Just like its namesake, this oyster is larger than life, bold in character, and built to impress.
From the Coan River where our founder started in 1890 to five generations of oyster excellence, Big Lake represents the strength and vision that made Cowart Seafood one of the largest oyster growers in America.
Big Lake oysters are designed for convenience without compromise:
Remove from freezer – No advance planning needed
Defrost 40 minutes at room temperature – Quick and ready
Serve raw or cook – Enjoy on the half shell or prepare your favorite bold recipe
Big Lake 24-count serves 4-6 people as a substantial appetizer, or 2-3 people as a main course. Due to their large size, they're particularly filling.
Big Lake is ideal if you prefer bold, meaty oysters with substantial size. They're perfect for grilling, stand up well to rich toppings, and make a visual impact for special occasions and outdoor gatherings.
For best results, defrost for 20 minutes at room temperature before grilling. This ensures even cooking and optimal texture while the meat stays plump and juicy.
Sweet Sewell is our smallest (petite and delicate), Heavenly Headly is medium (versatile crowd-pleaser), and Big Lake is our largest (4-5 inches, bold and hearty). Big Lake has the most substantial meat and strongest flavor profile.
Big Lake is best for those who already enjoy oysters or prefer bold flavors. First-timers might prefer Sweet Sewell (delicate) or Heavenly Headly (balanced) to start.
FDA | BRC | VDH Certified
All our facilities are certified by the Virginia Department of Health, FDA, BRC, and are allergen-free. We conduct internal audits to provide the healthiest and safest processing and products.
